Title: Hungarian Poppy Seed Cookies
Categories: Cookie
Yield: 6 Servings
| 1/2 | c | Milk |
| 1 | c | Poppy seeds |
| 1 1/2 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Nutmeg |
| 1 | c | Butter |
| 1/2 | ts | Lemon rind/extract |
| 1/2 | c | Maple syrup |
Heat milk over medium heat, but do not boil. STir in poppy seeds; set
aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon
and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add
poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto
unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.